Best--Ever Pepper Steak

 

Ingredients

• 2 tablespoons olive oil, divided
• 1 red pepper cutting to 1-inch cubes or tranches
• 1 green bell pepper, cutting to 1-inch cubes or slices
• 8 oz 8 ounce sirloin, cut to strips against the grain
• 3 garlic-cloves, mince
• ½ C packed brown sugar
• ½ C low-sodium soy sauce
• 2 tsp sesame oil
• 1 tsp ground ginger
• 1 tsp cornstarch

 

Directions

In skillet or wok pan on medium heat, adding 1 tsp olive oil. Adding bell pepper also cooking about 1-2 minutes to soft. Removing from heat also set apart on a plate.

Raise heat to high, adding sirloin, also cook on every side to brown beef, reduce heat to also keep to cook until no longer pink and brown on every side.

In small bowl, whisking garlic, brown sugar, soy sauce, sesame oil, ginger, also cornstarch.

Adding pepper to pan and adding sauce. Let it simmer about 1-2 min To sauce begins to thick. Serve on rice.