Caramel Apple Toffee Cake

 1 hour and 5 minutes

Ingredients :

°4 apples

°120 g flour

°180 grams of sugar

°1 sachet of dry yeast

°1 sachet of vanilla sugar

°cinnamon (to taste)

°2 tablespoons rum or calvados

°butter

°120 grams butter

°3 eggs

°20 cl of liquid cream 5%

Preparation:

level 1

Cut the apples into 4 and then into 8 quarters.

The second step

Melt 30 g of butter with 50 g of sugar in a skillet over medium heat.

Step 3

Let the caramel settle, watching carefully.

Step 4

Once done, pour in the apples and let them cook for ten minutes.

Step 5

During these 10 minutes, pour in the vanilla sugar, rum and cinnamon.

Step 6

Meanwhile, we prepare the dough with 50 grams of butter, flour, 2 eggs, 80 grams of sugar, and baking powder.

Step 7

Mix, then pour into liquid cream.

Step 8

Grease a mold, put the apples with the cooking juices inside.

Step 9

Then pour the dough, making sure that the apples are well impregnated with this dough.

step 10

Bake for the first time for 25 minutes at 180 ° C (thermostat 6).

Step 11

At the end of this cooking, make a "sauce" with 40g of butter, 1 egg, and 50g of sugar, then pour it over the cake.

Step 12

Return to the oven for 15 to 20 minutes.

Step 13

Her feet are cold.

Enjoy!