Cinnamon Rolls!!!

 

Ingredients

°600g flour

°2 eggs

°230ml lukewarm milk

°100g sugar

°75g melted butter

°1 packet of baker's yeast

°Cinnamon sugar

°220 g vergeoise or brown sugar or brown sugar

°75g soft butter

°10g cinnamon

+Icing

°200g icing sugar

°50 soft butter

°100 g of Saint Moret type fresh cheese spread

°1 C. vanilla

Direction:

Make the dough, ideally with a bread machine, if not by hand. Bread machine: put in order the lukewarm milk, the eggs, the sugar, the melted butter, cover with flour and finally the yeast. Use the dough program.

By hand: conversely, dissolve the yeast in the lukewarm milk and sugar. In a container, put the flour, make a well and add the 2 eggs one by one then the milk/sugar/yeast mixture then the melted butter

Form a ball with the dough, cover and let rise for 1 hour in an oven (oven off, closed, with a bowl of boiling water)

Roll out the dough very thin on a floured work surface. Spread the soft butter over the entire surface with your hands, then sprinkle the cinnamon sugar mixture evenly. Roll into a sausage shape and cut into 4 cm wide sections.

Arrange the sections on a sheet of baking paper in a dish (with edges if possible)

Covering with cling film also leave to rise in oven for 1 h.

Preheat the oven to 200°C and bake the cinnabons for 15-20 minutes (they should be golden)

Make the icing: beat the cheese, soft butter, sugar and vanilla with your electric whisk. Coat the cinnabons with this icing as soon as they come out of the oven... 

Enjoy !