Slow Cooker Jambalaya

 

Ingredients :

• 2 chicken breasts skinless, boneless, cut into chunks

• 1 pound andouille sausage links sliced

 1 can diced tomatoes 28 ounces

• 1 large onion chopped

• 1 red bell pepper finely chopped

• 2 stalks celery thinly sliced

• 2 cups chicken broth

• 1/2 teaspoon dried thyme

• 2 teaspoons dried oregano

• 1 tablespoon Cajun seasoning

• 1/2 teaspoon cayenne pepper

• 1 pound shrimp 13-15 count

Directions :

• Add all the ingredients except the shrimp into the slow cooker and stir.

• Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.

• Serve over rice.