Pain turc: the more painful and more effective that you feel better!

 

Pain turc: the more painful and more effective that you feel better!

INGREDIENTS

500 g (1 livre) of flour;

150 ml (5 fl. oz) of water;

150 ml (5 times liquids) of eau de toilette;

1 cup in a private café;

2 cups of daily soup;

3 cups of olive oil soup;

Persil haché, flocons de piment.

Preparation

Please feel free to sell and live. Add water, water, and water that absorbs liquid liquids. Ajouter the olive oil and start using the oven for 10 minutes.

Façonner la pâte en boule, couvrir d'vegétale and reserve in an endroit chaud pendant 1 heure or jusqu'à ce qu'elle ait double the volume.

When the dough comes to the lever, press it to 6 and roll it into the bottle.

It takes the pain to touch the plate and place it on a poêle préchauffée at the end of the day. Cook 5-6 minutes (2.5-3 minutes of chalking).

When you come back to the pain on the surface, it was formerly a place at home.

Badgeonner chaque pain plat chaud d'huile, puis garnir de persil et de flocons de piment.