STEAK AND PINEAPPLE

 

                      STEAK AND PINEAPPLE

INGREDIENTS:

1 lb. top sirloin cut into bite size strips

½ tsp cornstarch

1 T soya sauce

2 green bell peppers

1 large clove garlic

1 8 oz can pineapple tidbits (drained)

SAUCE

INGREDIENTS:

½ cup ketchup

4 T sugar (or Stevia)

2 T soy sauce

2 tsp. Worcestershire sauce

DIRECTIONS:

Mix sauce. Set aside.

Dissolve cornstarch in 1 T soya. Add beef. Toss to coat. Set aside

Put garlic and peppers in a skillet with 1/4 cup water. Cook on medium until water is gone. Peppers may not look done and that’s ok. Set aside.

Heat 2 T oil. Brown beef. Add peppers, sauce, and pineapple. Serve over rice.