Meat and vegetables bowl

 

Ingredients

 - Vegetable oil: 2 tablespoons

 - Beef: 1 kilo (inch-sized pieces for each piece)

 - Salt: half a teaspoon

 - Black pepper: half a teaspoon

 - Garlic: clove (mashed)

 - Onion: 1 piece (finely chopped)

 - Potatoes: 3 (cut into large cubes)

 - Carrots: 4 pieces (cut into circles)

 - Celery: stalk (chopped)

 - Meat broth: a cup and a half

 - Bay leaf: 1 leaf

 - Chili powder: a teaspoon

 - Soy sauce: a teaspoon

 - Flour: a quarter cup

 How to prepare

 Season the meat pieces with salt and black pepper.

 Add oil to a frying pan over medium heat and fry the meat pieces for 4 minutes until they become brown, then drain them.

 Place the meat pieces with the onions, garlic, carrots, potatoes, and celery in a large pot over high heat.

 Pour the broth after two minutes, sprinkle the chili powder, then add the soy sauce and bay leaf, cover the pot and leave it on high heat for 4 hours.

 Mix the flour and half a cup of hot broth in a bowl and pour the mixture into the pot to make the stew thick, then keep the ingredients over high heat and leave the pot covered for an additional 30 minutes.

 Serve the dish and garnish with parsley.