Ingredients
10 tablespoons of powdered milk
1 envelope of tang passion fruit flavored juice
200 ml of very cold water
Method of preparation
Place cold water and passion fruit juice in a blender and blend until smooth.
After turning on the blender, add the powdered milk little by little, beating well after each addition until you obtain a smooth and creamy consistency.
Pour the mixture into a container or on the counter to your liking and place in the freezer for 2 hours.
Remove from the fridge and serve this incredible dessert!
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