Boston Cream Poke Cake
When I am in hurry and need to make a quick dessert for our summer bbqs, this Easy Boston Cream Poke Cake is perfect. The recipe is so super simple and uses a boxed cake mix, pudding, and store bought frosting. SUPER simple.
Ingredients:
- 1 box yellow cake mix (plus box ingredients)
- 2 boxes instant vanilla pudding mix
- 4 cups milk
- 1 container chocolate frosting
Instructions:
- Prepare cake in 13 x 9″ pan according to box directions.
- Use spoon handle to poke holes evenly across cake.
- Combine milk and pudding mix and whisk until well blended.
- Pour pudding over cake making sure it gets down into holes.
- Refrigerate cake for several hours to allow pudding to settle and set up.
- Open frosting container and remove foil seal.
- Microwave for 15 seconds and stir.
- Repeat this until frosting is pourable.
- Pour over pudding layer and spread with spatula to cover completely.
- Refrigerate for at least several more hours.
ENJOY!!
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