History of the Hot Dog
Sausage is one of the oldest forms of processed food, having been mentioned in Homer's Odyssey as far back as the 9th Century B.C.
Frankfurt-am-Main, Germany, is traditionally credited with originating the frankfurter. However, this claim is disputed by those who assert that the popular sausage - known as a "dachshund" or "little-dog" sausage - was created in the late 1600's by Johann Georghehner, a butcher, living in Coburg, Germany. According to this report, Georghehner later traveled to Frankfurt to promote his new product.
Ingredients:
2/3 lb hamburger.
1 large white onion.
1 cup and half of water.
1/2 cup of sugar.
1/2 cup of chili powder.
1/2 cup of Ketchup.
Instructions:
Cut onion into rings, and mix it with Hamburger in skillet
Brown them over a low heat Hamburger is done, drain.
Return the mixture to the skillet then add the remaining ingredients.
Simmer for 1 hour, stirring regularly, and serve warm on hot dogs.
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