MASHED POTATO CASSEROLE WITH CRISPY CHICKEN

 

Ingredients

8 Chicken Tenders

5-6 c. mashed potatoes

1 c. corn

Brown Gravy (or use a packet)

1 c. cheddar cheese, freshly grated

How to make Mashed Potato Casserole with Crispy Chicken

Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: If you prefer to slice the chicken tenders. Allow the frozen chicken to come to room temperature for approximately 5 minutes. This will make them soft for easier slicing.

Step 3: On the bottom of a 9 x 13-inch casserole dish, spread the potatoes. If using cold mashed potatoes, make sure to warm them first.

Step 4: Top the mashed potato with corn, then cheese.

Step 5: Into your preferred size, carefully slice the chicken strips. Place the strips on top of the casserole.

Step 6: Place the casserole in the preheated oven and bake for approximately 20 minutes (if using frozen chicken tenders) and for about 15 minutes, if using homemade.

Step 7: In the meantime, ready the gravy on the stovetop.

Step 8: When done, remove the casserole from the oven and drizzle with your desired amount of gravy. Serve right away. Enjoy!

Nutrition Facts:

Calories: 757kcal | Carbohydrates: 111g | Protein: 34g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 104mg | Sodium: 2418mg | Potassium: 1774mg | Fiber: 7g | Sugar: 11g | Vitamin A: 345IU | Vitamin C: 55.6mg | Calcium: 222mg | Iron: 2.9mg