No Bake Banana Split Dessert

 

Ingredients

• 1 stick butter, melted
• 1 box graham cracker crumbs
• 1 (8 oz) cream cheese, softened
• 1/4 cups butter, softened
• 3 cups powdered sugar
• 4 bananas, sliced
• 1 (20 oz) can crushed pineapple, drained
• 1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
• 1 (4 ounce) jar maraschino cherries, stemmed
• 1 cup walnuts or pecans, chopped
• hot fudge sauce, slightly warmed
• 1 tablespoon rainbow sprinkles

• Instructions

  1. In a medium bowl, combine graham cracker crumbs and melted butter.

  2. Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for the cream cheese mixture over the cooled graham cracker crust.

  3. Add a layer of sliced bananas over the cream cheese mixture.

  4. Spread pineapple chunks evenly over the bananas.

  5. Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.

  6. Garnish with the pecans/walnuts and maraschino cherries.

  7. Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the surface.

  8. Chill for at least 4 hours before cutting to allow the layers to set.

  Enjoy!!