Ingredients:
4 lb. pork loin I use a center cut
2 granny smith apples sliced and divided
1 white onion sliced
1/2 cup butter sliced
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. cinnamon
1/4 cup honey
1/2 tsp. dried thyme or a few sprigs of fresh
US Customary – Metric
Instructions:
- Cut slits on the top of the pork loin, I cut about an inch down. Plug in apple slices into the slits. Set aside.
- Add the onions and remaining apple slices down in the slow cooker. Lay over the slices of butter.
- Add the pork loin.
- Sprinkle the pork with the salt, pepper and cinnamon. Add the thyme.
- Drizzle over the honey.
- Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
- When the cooking time is done. Remove the pork onto a platter and let rest for at least 5 minutes. Slice and serve.
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