𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒"

 

𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒" 

Easy Chicken Provencal

Easy Chicken Provençal is a classic French-inspired dish that's quick, flavorful, and perfect for a weeknight dinner. Here's a simple recipe:

Ingredients:

- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

- 2 tablespoons olive oil

- 1 onion, chopped

- 3 cloves garlic, minced

- 1 cup mixed bell peppers (red, yellow, orange), sliced

- 1 cup cherry tomatoes, halved

- 2 sprigs fresh thyme

- 1 teaspoon dried rosemary

- 1 bay leaf

- Salt and pepper, to taste

- 1/4 cup white wine (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.

2. Add onion, garlic, bell peppers, and cherry tomatoes to the skillet. Cook until vegetables are tender, about 5 minutes.

3. Add thyme, rosemary, bay leaf, salt, and pepper. Stir to combine.

4. Add chicken back to the skillet and pour in white wine (if using). Stir to coat.

5. Reduce heat to medium-low and simmer, covered, for 15-20 minutes or until chicken is cooked through.

6. Serve hot, garnished with fresh herbs, if desired.

This recipe is a hearty and flavorful celebration of Provençal cuisine, with the brightness of herbs and the richness of olive oil. Bon appétit!