𝐒𝐚𝐯𝐨𝐫𝐲 𝐏𝐡𝐢𝐥𝐥𝐲 𝐂𝐡𝐞𝐞𝐬𝐞 𝐒𝐭𝐞𝐚𝐤 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡𝐞𝐬

 𝐒𝐚𝐯𝐨𝐫𝐲 𝐏𝐡𝐢𝐥𝐥𝐲 𝐂𝐡𝐞𝐞𝐬𝐞 𝐒𝐭𝐞𝐚𝐤 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡𝐞𝐬

Ingredients:

2 lbs beef sirloin, thinly sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

1 yellow onion, sliced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

8 hoagie rolls

8 slices provolone cheese

Directions:

Place the sliced beef sirloin in the slow cooker.

Add the green bell pepper, red bell pepper, and yellow onion to the slow cooker.

Pour the beef broth over the meat and vegetables.

Add Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and cooked through.

Preheat the oven to 350°F (175°C).

Open the hoagie rolls and place a slice of provolone cheese inside each roll.

Fill each roll with the cooked beef and vegetables.

Place the sandwiches on a baking sheet and bake for 5-10 minutes, until the cheese is melted and bubbly.

Serve hot and enjoy!

Prep Time: 10 minutes | Cooking Time: 6-8 hours (low) or 3-4 hours (high) | Total Time: 6-8 hours (low) or 3-4 hours (high) + 10 minutes

Kcal: 450 kcal | Servings: 8 servings