Caramel Frappuccino

 

Ingredients:

• 2 cups chilled strong coffee

• 2 cups whole milk

• ⅓ cup caramel syrup

• 4 cups ice

• 1 teaspoon sugar

• Whipped cream (optional)

Directions:

1. Make sure your coffee is chilled before starting to keep the drink icy cold.

2. Put the chilled coffee, whole milk, caramel syrup, ice, and sugar in a blender to create a creamy and flavorful mixture.

3. Blend on high speed until smooth and the ice is completely crushed for a thick and frothy texture.

4. Pour the Caramel Frappuccino into tall glasses and top with whipped cream and a drizzle of caramel syrup for a fancy touch.

5. Grab a straw, take a sip, and indulge in the delicious combination of caramel, coffee, and creaminess. Whether you need a pick-me-up or a sweet treat, this homemade Caramel Frappuccino is the perfect choice. Enjoy!