Ingredients:
1 pound chicken tenders
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking spray
Directions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a shallow bowl, mix together the panko breadcrumbs, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper.
Place the flour in a separate shallow bowl and the beaten eggs in another shallow bowl.
Dredge each chicken tender in the flour, shaking off any excess. Dip the floured chicken tender into the beaten eggs, and then coat it with the cheddar-bacon breadcrumb mixture, pressing gently to adhere.
Place the coated chicken tenders on the prepared baking sheet. Lightly spray the tops with cooking spray to help them brown and crisp up.
Bake for 20-25 minutes, or until the chicken tenders are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 300 kcal per serving | Servings: 4 servings
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