Cheesy Spinach-Artichoke Bagels

 

Cheesy Spinach-Artichoke Bagels

Ingredients:

- 4 bagels, halved

- 1/2 cup cream cheese, softened

- 1/2 cup grated Parmesan cheese

- 1 cup shredded mozzarella cheese

- 1/2 cup canned artichoke hearts, drained and chopped

- 1/2 cup frozen spinach, thawed and drained

- 2 cloves garlic, minced

- 1/4 teaspoon red pepper flakes (optional)

- Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C). Place the bagel halves on a baking sheet, cut side up.

2. In a medium bowl, mix the cream cheese, Parmesan cheese, mozzarella cheese, chopped artichoke hearts, spinach, minced garlic, red pepper flakes (if using), salt, and pepper until well combined.

3. Spread the mixture evenly over each bagel half.

4. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bagels are golden brown.

5. Serve hot and enjoy these savory, cheesy bagels as a delicious snack or light meal.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 250 kcal per serving | Servings: 8 servings