Cinnamon Cream Cheese French Toast Bake

 

Cinnamon Cream Cheese French Toast Bake

Ingredients:

8 large eggs

8 oz cream cheese, softened

1/2 stick (4 tbsp) unsalted butter, melted

1/2 cup sugar-free syrup (for serving)

Fresh berries (for serving)

Whipped cream (for serving)

Ground cinnamon (for sprinkling)

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan with non-stick spray.

Blend the Ingredients: In a blender, combine the eggs, cream cheese, and melted butter. Blend until the mixture is smooth and well combined.

Bake the Dish: Pour the mixture into the prepared baking pan. Bake for 30-40 minutes, or until the center is set and the top is lightly golden brown. (Note: Baking time may vary; keep an eye on it to ensure it’s fully cooked.)

Cool and Serve: Allow the bake to cool slightly; it will deflate a bit. Sprinkle the top with ground cinnamon.

Add Toppings: Serve warm with sugar-free syrup, fresh berries, and a dollop of whipped cream.

Servings: 6-8

Enjoy this delicious Cinnamon Cream Cheese French Toast Bake with its flan-like texture and French toast flavor!