Crack Chicken Pinwheels
When I think of Crack Chicken Pinwheels, I remember summer picnics with my family. We would spread a blanket under a big tree and enjoy these savory snacks. They’re easy to make and perfect for sharing. Get ready to create some tasty memories!
**Ingredients:**
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- 4 large flour tortillas
**Directions:**
1. In a large bowl, mix together the cream cheese and ranch dressing until smooth.
2. Stir in the shredded chicken, cheddar cheese, and chopped green onions.
3. Lay out the tortillas and spread an even layer of the chicken mixture onto each one.
4. Roll up each tortilla tightly, then slice into 1-inch pinwheels.
5. Arrange the pinwheels on a platter and refrigerate for at least 30 minutes before serving to allow them to set.
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