Creamy Alfredo Lasagna Soup

 

One-Pot Wonder! This Creamy Alfredo Lasagna Soup Is a Quick and Tasty Dinner Fix!

Creamy Alfredo Lasagna Soup

✅ Ingredients:

• ½ lb ground sausage

• 1 small onion, chopped

• 8 oz mushrooms, sliced

• 2 cloves garlic, minced

• 4 cups baby spinach

• 5 cups low-sodium chicken broth

• 5 lasagna noodles, broken

• 1 tsp dried oregano

• ½ tsp dried basil

• 3 tbsp butter

• 3 tbsp flour

• 1 cup milk

• 1 cup Parmesan cheese, grated

✅ Instructions:

1. Cook Sausage: Brown sausage in a large saucepan over medium heat.

2. Add Veggies: Add onion and mushrooms; cook until tender.

3. Add Garlic & Spinach: Stir in garlic and spinach; cook briefly.

4. Simmer: Pour in chicken broth, bring to a simmer for 5 minutes.

5. Add Noodles & Spices: Add broken noodles, oregano, and basil. Cook until noodles are tender, about 10-12 minutes.

6. Make Alfredo Sauce: In a skillet, melt butter. Whisk in flour, then milk. Stir until thickened. Add Parmesan and whisk until smooth.

7. Combine: Stir Alfredo sauce into the soup. Serve hot and enjoy!

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