Creamy Beef and Shells

 

Creamy Beef and Shells 

Ingredients:

1 lb ground beef

8 oz medium pasta shells

1 small onion, chopped

2 cloves garlic, minced

1 can (15 oz) tomato sauce

1 can (14.5 oz) diced tomatoes

1 cup heavy cream

1 cup beef broth

1 tsp Italian seasoning

1/2 tsp paprika

1/2 tsp garlic powder

Salt and pepper to taste

1 cup shredded cheddar cheese

2 tbsp olive oil

Instructions:

Cook pasta shells according to package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened.

Add ground beef to the skillet, cooking until browned. Drain excess fat.

Stir in minced garlic and cook for another 1-2 minutes.

Add tomato sauce, diced tomatoes, beef broth, heavy cream, Italian seasoning, paprika, garlic powder, salt, and pepper. Stir well to combine.

Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld.

Stir in cooked pasta shells and shredded cheddar cheese. Cook until the cheese is melted and the sauce is creamy.

Adjust seasoning with salt and pepper to taste before serving.

Notes:

For added veggies, mix in spinach or peas during the last few minutes of cooking.

Substitute ground beef with ground turkey for a leaner option.

Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins | Kcal: 500 per serving | Servings: 4-6