Creamy Cucumber Shrimp Salad

 

Creamy Cucumber Shrimp Salad 

Ingredients:

1 lb shrimp, cooked and peeled

2 cucumbers, sliced (2 cups)

1/4 cup red onion, thinly sliced

1/2 cup Greek yogurt

2 tbsp mayonnaise

1 tbsp lemon juice

1 tsp Dijon mustard

1 tbsp dill, chopped

Salt and pepper to taste

Instructions:

In a large bowl, combine the Greek yogurt, mayonnaise, lemon juice, and Dijon mustard. Stir until smooth.

Add the cooked shrimp, sliced cucumbers, and red onion to the bowl. Gently mix to coat all ingredients with the dressing.

Sprinkle the chopped dill over the salad and season with salt and pepper to taste.

Toss the salad lightly to evenly distribute the dill and seasoning.

Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Serve cold and enjoy!

Prep Time: 15 mins | Total Time: 45 mins | Servings: 4