Creamy Tomato Gnocchi with Burrata

 Ingredients:

For the Gnocchi:

• 1 pound (500g) store-bought gnocchi or homemade gnocchi
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)
• 1 ball of burrata cheese

Instructions:

1. Prepare the Gnocchi:

• Cook Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions or until they float to the top, which usually takes about 2-3 minutes. Drain and set aside.

2. Make the Creamy Tomato Sauce:

• Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent and fragrant, about 3-4 minutes.
• Add Tomatoes and Spices: Pour in the crushed tomatoes, and add the dried oregano and basil. Stir to combine and let it simmer for about 10 minutes to allow the flavors to meld.
• Add Cream and Cheese: Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes until the sauce is creamy and well combined. Season with salt and pepper to taste

3. Combine Gnocchi and Sauce:

• Mix Together: Add the cooked gnocchi to the skillet with the creamy tomato sauce. Gently toss to coat the gnocchi evenly with the sauce. Cook for an additional 2-3 minutes to ensure the gnocchi is heated through.

4. Serve:

• Plate the Dish: Divide the creamy tomato gnocchi among serving plates.
• Add Burrata: Tear the burrata cheese into pieces and place it on top of the gnocchi.
• Garnish: Garnish with fresh basil leaves if desired.

5. Enjoy:

• Serve immediately and enjoy the rich, creamy, and delicious flavors of the Creamy Tomato Gnocchi with Burrata.

Tips for Success:

• Homemade Gnocchi: If you prefer homemade gnocchi, prepare them in advance for an even more authentic and delicious dish.
• Simmer the Sauce: Allowing the tomato sauce to simmer helps deepen the flavors, so don’t rush this step.
• Fresh Burrata: Use fresh burrata cheese for the best texture and flavor. It adds a luxurious creaminess to the dish.
• Adjust Seasonings: Taste the sauce before adding the gnocchi and adjust the seasonings to your preference.

Conclusion: Creamy Tomato Gnocchi with Burrata is a delectable and comforting dish that brings together the richness of creamy tomato sauce, the soft and fluffy texture of gnocchi, and the indulgent creaminess of burrata cheese. This dish is perfect for a cozy dinner and is sure to become a favorite in your household. Enjoy this delightful and satisfying meal with your loved ones!