Easy peasy chicken pot pie.
What you’ll need•
A 2 pack of pre made pie crust, 1 can of cream of mushrooms, 1 can of cream of chicken, a splash of milk, about 2 cups of rotisserie chicken, half a small bag of frozen mixed veggies, salt, pepper, thyme, butter spray.
1) Mix together the soups, chicken, veggies and seasoning.
2) Lay one crust out in a pie pan.
3) Add the mixture and topped with the second pie crust.
4) Bake in a pre heated 375 oven for 40 minutes.
5) Take out and spray top with some butter then broiled it for 2 minutes.
Turned out perfect!
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