Garbage Bread

 

Garbage Bread

Ingredients:

1 lb pizza dough

1/2 lb ground beef (use ground turkey or chicken)

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/2 cup pepperoni slices (optional)

1/2 cup diced bell pepper

1/2 cup diced onion

1/4 cup sliced black olives

1 tsp Italian seasoning

Salt and pepper, to taste

1 egg, beaten (for egg wash)

Instructions:

Preheat oven to 375°F (190°C).

In a skillet, cook ground turkey or chicken over medium heat until browned. Drain excess fat.

Add diced bell pepper and onion to the skillet and cook until softened.

Stir in Italian seasoning, salt, and pepper.

Roll out pizza dough into a large rectangle on a floured surface.

Spread the cooked meat mixture evenly over the dough, leaving a 1-inch border.

Sprinkle shredded mozzarella and cheddar cheese, pepperoni slices (if using), and black olives over the meat mixture.

Roll up the dough tightly from one long side, like a jelly roll, and pinch the edges to seal.

Place the rolled dough seam-side down on a greased baking sheet.

Brush the top with beaten egg.

Bake for 25-30 minutes until golden brown and cooked through.

Let cool for a few minutes before slicing.

Notes:

Customize with your favorite fillings like mushrooms, spinach, or different cheeses.

Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins | Kcal: 450 | Servings: 6