Garlic Roasted Cauliflower & Mushrooms

 Garlic Roasted Cauliflower & Mushrooms 

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

• 1 medium cauliflower head, cut into florets

• 250g (8.8 oz) mushrooms, sliced (white or cremini)

• 3 garlic cloves, minced

• 3 tbsp olive oil

• 1 tsp dried thyme (optional)

• Salt and pepper, to taste

• Fresh parsley, chopped, for garnish

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

1. Prep the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Veggies: In a large bowl, combine the cauliflower florets, sliced mushrooms, and minced garlic.

3. Season: Drizzle the olive oil over the veggies. Add thyme (if using), salt, and pepper. Toss everything together until the vegetables are well-coated.

4. Roast: Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and slightly browned at the edges.

5. Serve: Remove from the oven, garnish with freshly chopped parsley, and serve warm as a side dish or a light main course.

𝐏𝐫𝐞𝐩 𝐓𝐢𝐦𝐞: 10 minutes

𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐦𝐞: 25-30 minutes

𝐓𝐨𝐭𝐚𝐥 𝐓𝐢𝐦𝐞: 35-40 minutes

𝐒𝐞𝐫𝐯𝐢𝐧𝐠𝐬: 4

𝐊𝐜𝐚𝐥: 110 per serving