Garlic Roasted Cauliflower & Mushrooms
ππ§π π«πππ’ππ§ππ¬:
• 1 medium cauliflower head, cut into florets
• 250g (8.8 oz) mushrooms, sliced (white or cremini)
• 3 garlic cloves, minced
• 3 tbsp olive oil
• 1 tsp dried thyme (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
ππ’π«ππππ’π¨π§π¬:
1. Prep the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Veggies: In a large bowl, combine the cauliflower florets, sliced mushrooms, and minced garlic.
3. Season: Drizzle the olive oil over the veggies. Add thyme (if using), salt, and pepper. Toss everything together until the vegetables are well-coated.
4. Roast: Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and slightly browned at the edges.
5. Serve: Remove from the oven, garnish with freshly chopped parsley, and serve warm as a side dish or a light main course.
ππ«ππ© ππ’π¦π: 10 minutes
ππ¨π¨π€π’π§π ππ’π¦π: 25-30 minutes
ππ¨πππ₯ ππ’π¦π: 35-40 minutes
πππ«π―π’π§π π¬: 4
ππππ₯: 110 per serving
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