Grandma’s Meat and Tater Hot Dish 🥘

 

Grandma’s Meat and Tater Hot Dish 

Ingredients:

1 lb ground beef (or ground turkey)

1 small onion, chopped

2 cloves garlic, minced

1 can (10.5 oz) cream of mushroom soup

1/2 cup sour cream

1 cup frozen mixed vegetables (peas, carrots, corn)

2 cups shredded cheddar cheese

1 bag (32 oz) frozen tater tots

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Preheat the oven to 375°F (190°C). Grease a large baking dish.

In a large skillet, cook ground beef with chopped onion and garlic over medium heat until browned. Drain excess fat.

Stir in the cream of mushroom soup and sour cream until well combined. Season with salt and pepper.

Add the frozen mixed vegetables to the meat mixture, stirring to combine.

Pour the mixture into the prepared baking dish. Sprinkle shredded cheddar cheese over the top.

Arrange frozen tater tots in a single layer over the cheese.

Bake for 30-35 minutes, or until the tater tots are golden and crispy.

Garnish with fresh parsley before serving.

Notes:

For extra flavor, sprinkle a little paprika over the tater tots before baking.

Use ground chicken or turkey for a lighter version.

Prep Time: 15 mins | Cooking Time: 35 mins | Total Time: 50 mins | Kcal: ~450 per serving | Servings: 6