Grits, Sausage, and Toast with Cheese Eggs

 

Grits, Sausage, and Toast with Cheese Eggs 

Ingredients:

1 cup stone-ground grits

4 cups water or chicken broth

1/2 cup milk or heavy cream

2 tbsp butter

Salt and pepper to taste

Instructions:

Bring water or chicken broth to a boil in a medium saucepan.

Slowly stir in the grits, reduce heat to low, and simmer for 20-25 minutes, stirring occasionally, until thick and creamy.

Stir in milk or heavy cream, butter, salt, and pepper. Cook for an additional 5 minutes. Keep warm.

Sausage

Ingredients:

8 sausage links or patties (pork, turkey, or chicken)

Instructions:

Cook sausage in a skillet over medium heat for 8-10 minutes, turning occasionally, until browned and cooked through.

Drain on paper towels and keep warm.

Toast

Ingredients:

4 slices of bread (your choice)

Butter, for spreading

Instructions:

Toast the bread in a toaster or on a skillet until golden brown.

Spread butter on each slice while warm.

Cheese Eggs

Ingredients:

4 large eggs

1/4 cup milk or cream

1/2 cup shredded cheddar cheese (or your favorite cheese)

2 tbsp butter

Salt and pepper to taste

Instructions:

Whisk eggs with milk or cream in a bowl until well combined.

Melt butter in a non-stick skillet over medium heat.

Pour the egg mixture into the skillet, gently stirring as it cooks.

When eggs are almost set, sprinkle in the shredded cheese and continue cooking until the cheese is melted and the eggs are fully cooked.

Season with salt and pepper to taste.

Serve Together:

Plate the creamy grits alongside the sausage, buttered toast, and cheesy scrambled eggs.

Notes:

Add a splash of hot sauce or a sprinkle of fresh herbs to the eggs for extra flavor.

Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins | Kcal: 500 kcal/serving | Servings: 4