Hawaiian Banana Bread

 

 

Ingredients 

 

 1/2 cup butter, softened 

 1 cup sugar 

 2 large eggs 

 1 very ripe banana, mashed 

 1 cup crushed pineapple (do not drain) 

 2 cups flour 

 1 tsp baking powder 

 1/2 tsp baking soda 

 1/4 tsp salt 

 1/4 cup shredded coconut 

 

 Instructions 

 

 Preheat oven to 350 degrees. 

 In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate. 

 Stir in mashed banana and pineapple. 

 In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients. 

 Stir in coconut flakes/shreds. 

 Pour mixture into a greased loaf pan (9×5). Bake for 60 minutes or until a toothpick inserted comes out clean.