Italian Ravioli with Spinach, Artichokes, Sun-Dried Tomatoes, and Capers

 

 Italian Ravioli with Spinach, Artichokes, Sun-Dried Tomatoes, and Capers 

Dive into this delightful Italian Ravioli dish loaded with vibrant flavors! This meal is not only delicious but also a feast for the eyes with its colorful ingredients. Perfect for a cozy dinner or impressing your guests! 

Ingredients:

1 package of cheese ravioli

1 cup fresh spinach leaves

1/2 cup marinated artichoke hearts, chopped

1/4 cup sun-dried tomatoes, thinly sliced

2 tablespoons capers, drained

2 tablespoons olive oil

2 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Freshly grated Parmesan cheese for serving

Instructions:

Cook the Ravioli:

Bring a large pot of salted water to a boil.

Add the ravioli and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce:

In a large skillet, heat the olive oil over medium heat.

Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).

Add the Veggies:

Stir in the chopped artichoke hearts and sun-dried tomatoes. Cook for 2-3 minutes until they are heated through.

Add the fresh spinach and capers, cooking until the spinach wilts.

Combine and Season:

Gently toss the cooked ravioli in the skillet with the veggie mixture.

Season with salt and pepper to taste.

Serve:

Divide the ravioli among serving plates.

Sprinkle with freshly grated Parmesan cheese and an extra drizzle of olive oil if desired.

Buon appetito!