Mutton Liver Curry

 

Mutton Liver Curry 

Mutton liver curry is a flavorful and spicy dish that's quite popular in Indian cuisine. Here’s a simple recipe for mutton liver curry that you can try:

### Ingredients:

- 500g mutton liver, cleaned and cut into bite-sized pieces

- 2 tablespoons oil (preferably mustard oil for an authentic flavor)

- 1 large onion, finely chopped

- 2 tomatoes, finely chopped

- 2-3 green chilies, slit

- 1 tablespoon ginger-garlic paste

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon coriander powder

- 1 teaspoon cumin powder

- 1/2 teaspoon garam masala

- 1/2 teaspoon black pepper powder

- Salt to taste

- Fresh coriander leaves, chopped (for garnishing)

- 1-2 cups water (adjust for the desired consistency)

### Instructions:

1. **Prepare the Liver:** Wash the mutton liver pieces thoroughly under running water. You can soak them in milk for about 20 minutes to reduce any strong odor, then drain and set aside.

2. **Heat the Oil:** In a heavy-bottomed pan or kadhai, heat oil over medium heat. Add the chopped onions and sauté until they turn golden brown.

3. **Add Ginger-Garlic Paste:** Add the ginger-garlic paste and sauté for a couple of minutes until the raw smell disappears.

4. **Cook the Tomatoes:** Add the chopped tomatoes and green chilies. Cook until the tomatoes turn soft and the oil starts to separate from the mixture.

5. **Spices Time:** Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for 1-2 minutes, allowing the spices to release their aroma.

6. **Add the Liver:** Add the mutton liver pieces to the pan and stir well to coat them with the masala. Cook for about 5-7 minutes, stirring occasionally.

7. **Simmer with Water:** Add water to the pan to create a curry consistency. Bring it to a boil, then reduce the heat and let it simmer for 10-15 minutes until the liver is cooked through and tender.

8. **Seasoning:** Add salt to taste, garam masala, and black pepper powder. Mix well and cook for another 2-3 minutes.

9. **Garnish and Serve:** Turn off the heat, garnish with fresh coriander leaves, and serve hot.

### Serving Suggestions:

- Serve the mutton liver curry with steamed rice, roti, or naan.

- It pairs well with jeera rice for added flavor.

Enjoy this delicious and hearty mutton liver curry! 😍