No Bake Pumpkin Cheesecake Balls

 

No Bake Pumpkin Cheesecake Balls

Ingredients:

- 8 oz cream cheese, softened

- 1/2 cup pumpkin puree

- 1/4 cup granulated sugar

- 1/2 cup graham cracker crumbs

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon ground ginger

- 1/2 teaspoon vanilla extract

- 1/2 cup white chocolate chips (optional, for coating)

- Additional graham cracker crumbs, for rolling

Directions:

1. In a large bowl, combine the softened cream cheese, pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, and vanilla extract. Mix until smooth and well combined.

2. Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.

3. Once chilled, use a small scoop or spoon to form the mixture into small balls, about 1-inch in diameter.

4. Roll each ball in graham cracker crumbs to coat.

5. (Optional) For an extra touch, melt the white chocolate chips in the microwave or using a double boiler, and dip each ball halfway into the melted chocolate. Allow to set on a parchment-lined tray.

6. Refrigerate the cheesecake balls for an additional 15-20 minutes to set.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 50 minutes (including chilling time)

Kcal: 150 kcal | Servings: 12 servings