Open Face Garlic Toast Sloppy Joes

 

Open Face Garlic Toast Sloppy Joes 

Ingredients:

1 lb ground beef (or ground turkey)

1 small onion, chopped

2 cloves garlic, minced

1 can (15 oz) tomato sauce

1/4 cup ketchup

2 tbsp brown sugar

1 tbsp Worcestershire sauce (non-alcoholic)

1 tsp mustard

1/2 tsp salt

1/4 tsp black pepper

4 slices thick-cut bread (such as Texas toast)

2 tbsp butter, softened

1 tsp garlic powder

1 cup shredded cheddar cheese

Instructions:

Preheat oven to 375°F (190°C).

In a large skillet, cook ground beef (or turkey) and onion over medium heat until meat is browned. Drain any excess fat.

Add garlic to the skillet and cook for another minute.

Stir in tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Simmer for 10 minutes.

While the meat mixture simmers, spread butter on one side of each bread slice and sprinkle with garlic powder.

Place bread on a baking sheet, buttered side up. Toast in the oven for 5-7 minutes or until golden brown.

Spoon the sloppy joe mixture onto the toasted bread slices.

Sprinkle shredded cheddar cheese on top and return to the oven for another 2-3 minutes, until cheese is melted.

Serve immediately.

Notes:

Substitute ground beef with ground turkey for a lighter option.

Use whole grain bread for added fiber.

Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Kcal: 450 | Servings: 4