Pastry Cream Filled Donuts

 

Pastry Cream Filled Donuts

 

Smaller than expected Warmed awesome CREAM FILLED BRIOCHE DONUTS!

INGREDIENTS:

8g of unused yeast

1 egg

100ml (1/2 holder) of milk

50g (1/4 holder) of butter (melted)

40g (1/4 glass) of sugar FACEBOOK

Vanilla extract

260g (2 mugs) of flour

5g (1 tsp) of salt

Oil for frying

Sugar

Custard

METHOD:

In a bowl consolidate the yeast, drain and blend until the yeast is broken up. Consolidate the egg, mellowed butter, sugar, vanilla expel, flour, salt and blend all well together until a mix is made.

Let the mix rise for two hours.

After time has slipped by sprinkle the flour on the arranging surface and join the as of presently raised player.Work the hitter to create a ball, cover it with the cloth and let it rest for 15 minutes.

Spread the blend to start with with the hands and after that with a rolling follow on 1cm thickness. Make the shapes with the circular 4cm mold.

Transfer the buns into the warming plate secured with texture paper, cover with cling film and let them rise for 1 hour. Burn the buns into the hot oil until they are brilliant brown.Plunge each bun

into the sugar. Enter the doughnut on one side and fill it with the custard. Appreciate your scaled down arranged extraordinary cream filled brioche donuts.