Philly Cheesesteak Egg Rolls 🥩🥢

 

Philly Cheesesteak Egg Rolls 

Ingredients:

1 lb ribeye steak, thinly sliced

1 onion, thinly sliced

1 green bell pepper, thinly sliced

1 cup mushrooms, sliced (optional)

8 slices provolone cheese, chopped

12 egg roll wrappers

2 tablespoons olive oil

Salt and pepper to taste

Oil for frying

Instructions:

In a pan, heat olive oil over medium heat. Sauté onion, bell pepper, and mushrooms (if using) until softened.

Add sliced steak, season with salt and pepper, and cook until browned.

Remove from heat and stir in chopped provolone cheese until melted.

Place an egg roll wrapper on a clean surface, add a spoonful of the steak mixture in the center.

Roll up the wrapper, folding in the sides, and seal the edges with a bit of water.

Heat oil in a deep fryer or large pan to 350°F. Fry egg rolls until golden brown and crispy, about 3-4 minutes per side.

Drain on paper towels before serving.

Notes:

Serve with a side of cheese sauce or ketchup for dipping.

Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 40 mins | Kcal: 350 | Servings: 12 egg rolls