Philly Cheesesteak Stromboli 🧀🥩

 

Philly Cheesesteak Stromboli

Ingredients:

1 lb pizza dough, store-bought or homemade

1/2 lb ribeye steak, thinly sliced

1 small onion, thinly sliced

1 small green bell pepper, thinly sliced

1 small red bell pepper, thinly sliced

1 cup shredded provolone or mozzarella cheese

1 tbsp olive oil

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

Salt and black pepper to taste

1 egg, beaten (for egg wash)

Instructions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large skillet, heat olive oil over medium heat. Add the sliced steak, onion, and bell peppers. Cook until the steak is browned and the vegetables are softened.

Season the mixture with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Remove from heat and let cool slightly.

Roll out the pizza dough on a floured surface into a large rectangle.

Spread the steak and vegetable mixture evenly over the dough, leaving a 1-inch border around the edges.

Sprinkle shredded cheese over the steak mixture.

Carefully roll the dough lengthwise into a tight log, pinching the edges to seal.

Place the Stromboli seam-side down on the prepared baking sheet.

Brush the top with beaten egg for a golden finish.

Bake for 20-25 minutes until the dough is golden brown and cooked through.

Let it cool for a few minutes before slicing and serving.

Notes:

Serve with a side of marinara sauce for dipping.

Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins | Servings: 4-6