Slices Baked Potatoes
Ingredients:
4 large potatoes
3 tbsp olive oil
2 tbsp butter, melted
3 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Instructions:
Preheat oven to 200°C (400°F).
Slice potatoes thinly, about 1/4 inch thick, but not all the way through.
Mix olive oil, melted butter, garlic, salt, pepper, and thyme in a bowl.
Brush the mixture over the potatoes, making sure to get in between the slices.
Bake potatoes on a baking sheet for 50-60 minutes until tender and crispy.
Sprinkle cheddar and Parmesan cheese over the top, then bake for an additional 5 minutes until melted.
Garnish with fresh parsley before serving.
Notes:
For extra flavor, add bacon bits or a dollop of sour cream on top.
Prep Time: 10 mins | Cooking Time: 60 mins | Total Time: 1 hr 10 mins | Kcal: 300 kcal/serving | Servings: 4
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