Slow Cooker Pot Roast 🥩

 

Slow Cooker Pot Roast 

Ingredients:

3-4 lbs beef chuck roast

1 lb potatoes, chopped

4 carrots, chopped

2 onions, quartered

3 cloves garlic, minced

2 cups beef broth (or water for non-alcoholic)

1 tbsp Worcestershire sauce (optional, use soy sauce as a non-alcoholic substitute)

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

2 tbsp olive oil

Instructions:

Season roast with salt and pepper. Heat olive oil in a skillet and sear the roast on all sides.

Place potatoes, carrots, onions, and garlic in the slow cooker. Lay the roast on top.

Pour in beef broth (or water) and soy sauce. Add thyme and rosemary.

Cover and cook on low for 8 hours, or until the roast is tender.

Remove the roast, shred or slice, and serve with the cooked vegetables.

Notes:

For extra flavor, deglaze the skillet with some broth after searing the roast and add it to the slow cooker.

Prep Time: 15 mins | Cooking Time: 8 hrs | Total Time: 8 hrs 15 mins | 350 Kcal | Servings: 6