Slow Cooker Sausage and Peppers Ravioli Lasagna
Ingredients:
1 lb Italian sausage (use chicken or turkey sausage)
1 bell pepper, sliced
1 onion, sliced
2 cups marinara sauce
1 (25 oz) package frozen cheese ravioli
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper, to taste
Instructions:
In a skillet, cook sausage over medium heat until browned. Drain excess fat.
Add sliced bell pepper and onion to the skillet and cook until softened, about 5 minutes.
In a slow cooker, spread a thin layer of marinara sauce on the bottom.
Layer with one-third of the frozen ravioli.
Top with half of the sausage, pepper, and onion mixture.
Sprinkle with one-third of the shredded mozzarella cheese and some grated Parmesan cheese.
Repeat layers, ending with a layer of marinara sauce and the remaining cheeses on top.
Sprinkle Italian seasoning, salt, and pepper over the top.
Cover and cook on low for 4-5 hours, until the ravioli is tender and the cheese is melted and bubbly.
Let it sit for 10 minutes before serving.
Notes:
Serve with a side salad or garlic bread for a complete meal.
Prep Time: 15 mins | Cooking Time: 4-5 hours | Total Time: 4-5 hours 15 mins | Kcal: 450 | Servings: 6
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