Sticky Sesame Chicken Wings Recipe

 

Ingredients:

• 1 kg of chicken wings
• 2 tablespoons of sesame oil
• 2 tablespoons of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of oyster sauce
• 2 cloves of garlic, finely chopped
• 1 teaspoon of grated fresh ginger
• 1 teaspoon of cooking oil
• 1 teaspoon of rice vinegar (optional)
• 1 teaspoon of cornstarch dissolved in 2 tablespoons of water (optional, for thickening the sauce)
• Toasted sesame seeds for garnish
• Chopped green onions for garnish (optional)

• Marinade Preparation:

  1. In a large bowl, mix the chicken wings with sesame oil, soy sauce, honey, oyster sauce, chopped garlic, and grated ginger.
  2. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes or ideally overnight for the wings to absorb the flavors.

  Cooking the Chicken Wings:

  1. Preheat the oven to 200°C.
  2. Place the marinated chicken wings on a baking tray lined with parchment paper and bake them for 40-45 minutes or until golden and crispy.

  Preparing the Sauce:

1. While the wings are cooking, prepare the sauce.
2. In a saucepan, heat the cooking oil and add the remaining marinade mixture.
3. Cook over medium heat until the sauce reduces and thickens slightly. You can add rice vinegar for a touch of acidity.
4. If you prefer a thicker sauce, add the cornstarch dissolved in water and mix until desired consistency is achieved.

• Optional: Once the wings are ready, you can choose to coat them with the hot sauce, making sure to cover them evenly.

  Glazing the Chicken Wings:

  1. Place the sticky chicken wings on a plate and sprinkle with toasted sesame seeds and chopped green onions if desired.

  Now, it’s time to enjoy these delicious sticky sesame chicken wings. They are perfect as an appetizer or main dish, served with rice or salad. Bon appétit!

  Serving Suggestions:

  Place the sticky chicken wings on a plate and sprinkle with toasted sesame seeds and chopped green onions if desired. There you go! Now you can enjoy delicious sticky sesame chicken wings. These are perfect as an appetizer or as a main dish, paired with rice or salad. Bon appétit!