Ultimate Bacon Cheeseburger

 

Ultimate Bacon Cheeseburger 

Ingredients:

2 lbs ground beef (80/20 blend for juicy burgers)

8 slices cheddar cheese

8 slices crispy bacon

4 sesame seed buns

1/2 cup BBQ sauce (plus extra for drizzling)

1/4 cup mayonnaise

1/4 cup ketchup

1 tbsp Dijon mustard

Salt and pepper to taste

Optional toppings: lettuce, tomato, pickles, onions

Instructions:

Prepare the Bacon:

In a skillet, cook the bacon slices until crispy. Drain on paper towels and set aside.

Form and Cook the Patties:

Divide the ground beef into 8 equal portions and gently shape each portion into a patty, slightly larger than your buns to account for shrinkage while cooking.

Season both sides of each patty with salt and pepper.

Heat a large skillet or grill over medium-high heat. Cook the patties in batches for about 3-4 minutes on each side, or until they reach your desired doneness.

During the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the skillet or grill to melt the cheese.

Prepare the Buns:

Spread butter on the inside of each bun and toast them in a skillet or on the grill until golden brown.

Assemble the Burgers:

Mix together the mayonnaise, ketchup, and Dijon mustard in a small bowl.

Spread the sauce mixture on the bottom buns.

Start with the bottom bun and layer with one cheesy patty, followed by a slice of bacon. Repeat with another patty and bacon slice for a double stack.

Drizzle BBQ sauce generously over the bacon and patties.

Add any optional toppings like lettuce, tomato, or pickles if desired.

Top with the other half of the bun.

Serve:

Serve your ultimate bacon cheeseburger hot with a side of fries, onion rings, or a cold drink. Enjoy every bite of this indulgent creation!

Notes:

For an extra flavor boost, you can caramelize onions and add them between the layers of the patties.

If you like a bit of heat, consider adding jalapeños or a spicy BBQ sauce.

Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Kcal: ~1,200 per serving (because this is a serious burger!) | Servings: 4