Baked Cottage Cheese Eggs

                Baked Cottage Cheese Eggs

Ingredients

For the Egg Mixture:

4 large eggs

1 cup cottage cheese (full-fat or low-fat)

1/2 cup shredded cheese (cheddar, mozzarella, or your choice)

1/4 cup diced bell pepper (any color)

1/4 cup diced onion

1/4 cup chopped spinach (fresh or frozen)

Salt and pepper to taste

1 tsp garlic powder (optional)

1 tsp dried herbs (such as oregano or basil, optional)

For Garnish (Optional):

Fresh parsley or chives (chopped)

Additional shredded cheese

Instructions

Step 1: Preheat the Oven

Set the Temperature: Preheat your oven to 375°F (190°C).

Prepare Baking Dish: Grease a baking dish (8x8 or similar) with cooking spray or a little olive oil.

Step 2: Prepare the Egg Mixture

Mix Ingredients: In a large bowl, whisk together the eggs, cottage cheese, and shredded cheese until well combined.

Add Vegetables: Stir in the diced bell pepper, onion, chopped spinach, salt, pepper, garlic powder, and herbs (if using).

Step 3: Pour and Bake

Transfer to Dish: Pour the egg mixture into the prepared baking dish, spreading it evenly.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.

Step 4: Cool and Serve

Cool Slightly: Remove from the oven and let cool for a few minutes before slicing.

Garnish: Sprinkle with fresh parsley or chives and additional shredded cheese if desired.

Tips for Success

Check for Doneness: The eggs should be fully set in the center. If they are still jiggly, bake for an additional 5 minutes.

Customize: Feel free to add your favorite vegetables or cooked meats like bacon or ham for extra flavor.

Variations

Spicy Version: Add diced jalapeños or a dash of hot sauce for some heat.

Herb-Infused: Use fresh herbs like basil, thyme, or dill for a fragrant twist.

Enjoy !