Banana Pudding Rice Krispie Treats
Delight in the blissful combination of luscious banana pudding and sticky marshmallows, all enveloped in a crunchy Rice Krispies surprise.
Ingredients :
8 tbsp butter.
6 cups Rice Krispies cereal.
6 ½ cups mini marshmallows (5 cups + 1 ½ cups for mixing in).
1 cup crushed vanilla wafers.
1/4 cup banana pudding mixture (prepared from instant mix).
1 tsp vanilla extract.
Crushed vanilla wafers, marshmallow fluff, and white chocolate (for topping).
Directions :
1. Craft the Banana Pudding: Follow the package directions to prepare the pudding and let it set to a thick consistency.
2. Heat the Butter: Gently melt the butter in a big saucepan over medium warmth.
3. Incorporate the Marshmallows: Stir in 5 cups of marshmallows until they are melted and smoothly incorporated with the butter.
4. Infuse the Flavors: Blend in the vanilla extract and the banana pudding mix, ensuring a unified mix. Take it off the heat.
5. Embrace the Crunch: Gently fold in Rice Krispies, the additional 1.5 cups of marshmallows, and the crushed wafers, mixing thoroughly.
6. Move to the Dish: Evenly distribute the blend in a baking dish lined with parchment—press softly to shape an even layer.
7. Sprinkle and Adorn: Lightly cover with marshmallow fluff and remaining pudding mix. Garnish with extra crushed wafers.
8. Soften the Chocolate: Gradually melt white chocolate in the microwave, stirring till smooth, and drizzle it over the top.
9. Let Them Settle: Allow the treats to cool and solidify before slicing them into delightful squares.
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