𝐍𝐨-𝐁𝐚𝐤𝐞 𝐂𝐡𝐞𝐫𝐫𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞

  

Ingredients:

- 1 1/2 cups graham cracker crumbs

- 1/4 cup granulated sugar

- 1/2 cup unsalted butter, melted

- 2 (8 oz) packages cream cheese, softened

- 1 cup powdered sugar

- 1 teaspoon vanilla extract

- 1 cup heavy cream

- 1 can (21 oz) cherry pie filling

Instructions:

1. In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan or pie dish to form an even crust. Refrigerate while preparing the filling.

2. In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.

3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

4. Spread the cream cheese filling evenly over the chilled crust in the pan.

5. Refrigerate the cheesecake for at least 4 hours or until set. For best results, let it chill overnight.

6. Just before serving, spread the cherry pie filling evenly over the top of the cheesecake.

7. Slice and enjoy your refreshing no-bake cherry cheesecake!