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Fried Peanut Butter & Jelly Sandwich
This Fried Peanut Butter & Jelly Sandwich is a deliciously nostalgic treat that takes the classic PB&J to the next level with a crispy, golden exterior. Perfect for a comforting snack or a sweet breakfast, this sandwich is sure to bring a smile to your face.
Ingredients:
2 slices of your favorite bread (white or whole wheat)
2 tablespoons creamy peanut butter
2 tablespoons grape or strawberry jelly
1 large egg
1/4 cup milk
1/2 teaspoon vanilla extract
Butter, for frying
Powdered sugar, for dusting (optional)
Directions:
Prepare the Sandwich:
Spread peanut butter on one slice of bread and jelly on the other. Press them together to form a sandwich.
Mix the Batter:
In a shallow dish, whisk together the egg, milk, and vanilla extract.
Heat the Pan:
Melt a generous amount of butter in a skillet over medium heat.
Dip and Fry:
Dip the sandwich quickly into the egg mixture, coating both sides. Fry in the skillet until each side is golden brown, about 2-3 minutes per side.
Serve Warm:
Remove the sandwich from the skillet. Optionally, dust with powdered sugar before serving.
Serving Suggestions:
Pair this rich and sweet sandwich with something light and crisp, such as apple slices or carrot sticks, for a delightful contrast. For a nostalgic touch, accompany it with a cold glass of milk or a warm cup of tea.
Variations:
Jelly Options: Experiment with different jelly flavors like raspberry or blackberry for a tart twist.
Add Some Spice: Sprinkle cinnamon into the egg mixture for a warm flavor.
Nut Butter Swap: Try almond butter instead of peanut butter for a different taste.
Extra Indulgence: For a sweeter treat, add a layer of Nutella or a handful of mini chocolate chips inside the sandwich.
This Fried Peanut Butter & Jelly Sandwich is more than just a meal; it’s a delightful experience that combines the simplicity of childhood flavors with the pleasure of a crispy, fried treat. Enjoy making and savoring this heartwarming dish that promises to bring a smile with every bite!
Prep Time: 5 minutes
Cooking Time: 6 minutes
Total Time: 11 minutes
Kcal: 350 kcal per serving
Servings: 1 serving
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