Broiled Lamb with Roasted Potatoes and Broccoli

 

Ingredients:

-1 rack of lamb, frenched

1 lb. baby potatoes

-4 cups broccoli florets

-1 tsp granulated garlic (or 4 garlic cloves, minced)

-Olive oil

-Kosher salt

Freshly ground black pepper

Instructions:

1. Preheat your oven to 400°F. Line a baking sheet with aluminum foil, then toss the baby potatoes with olive oil, salt, pepper, and 1/2 teaspoon of granulated garlic. Place the potatoes on the sheet and roast in the oven.
2. Cut the rack of lamb into individual chops. Arrange the lamb chops on another foil-lined baking sheet, seasoning both sides with salt, pepper, and thyme.
3. After the potatoes have roasted for 15 minutes, switch the oven to the broil setting and remove the tray of potatoes.
4. Add the broccoli florets to the tray with the potatoes, seasoning them with the remaining 1/2 teaspoon of granulated garlic, salt, and pepper. Return the tray to the oven.
5. Broil the lamb chops for 5 minutes per side, for a total of 10 minutes. Once done, let the chops rest for 10 minutes.
6. By the time the lamb is ready, the potatoes and broccoli should be tender. If needed, continue roasting them while the lamb rests, checking every 2 minutes until the potatoes are fork-tender and the broccoli is crisp-tender.

Enjoy your delicious meal!