Butter Garlic Steak Bites and Eggs

 Butter Garlic Steak Bites and Eggs

_____Ingredients:_____

- 1 lb ribeye steak, cut into bite-sized pieces

- 4 large eggs

- 4 tablespoons butter

- 4 cloves garlic, minced

- Salt and pepper to taste

- Fresh parsley, chopped for garnish

_____Directions:_____

1. Heat a large skillet over medium-high heat. Season the steak bites with salt and pepper.

2. Add 2 tablespoons of butter to the skillet and let it melt. Add the steak bites to the skillet in a single layer, working in batches if necessary. Cook for 3-4 minutes, turning occasionally until the steak bites are browned on all sides and cooked to your desired doneness. Remove from the skillet and set aside.

3. In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Cook for 1-2 minutes until the garlic is fragrant but not burned.

4. Return the steak bites to the skillet and toss to coat in the garlic butter. Remove from heat.

5. In a separate non-stick skillet, fry the eggs to your liking. Season with salt and pepper.

6. Serve the butter garlic steak bites topped with the fried eggs. Garnish with chopped parsley.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 530 kcal | Servings: 4 servings