Cheesy Chicken Fritterss with a Spicy Mayo Drizzle

 

 Cheesy Chicken Fritterss with a Spicy Mayo Drizzle

Ingredients:

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese

1/4 cup chopped fresh parsley

1/4 cup finely chopped onion

2 cloves garlic, minced

1 cup mashed potatoes

1/4 cup all-purpose flour

1 egg, beaten

1 cup breadcrumbs

Oil for frying

Salt and pepper to taste

For the Spicy Mayo:

1/2 cup mayonnaise

1 tablespoon sriracha sauce

1 teaspoon lemon juice

Salt to taste

Directions:

In a large bowl, combine the shredded chicken, cheddar cheese, parsley, onion, garlic, and mashed potatoes. Mix well.

Season with salt and pepper to taste. Shape the mixture into small balls.

Dredge each ball in flour, dip in beaten egg, and coat with breadcrumbs.

Heat oil in a deep frying pan over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

In a small bowl, mix together the mayonnaise, sriracha sauce, lemon juice, and salt to make the spicy mayo drizzle.

Drizzle the spicy mayo over the croquettes and garnish with additional chopped parsley.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 320 kcal | Servings: 4 servings