Cheesy Steak and Potato Skillet

 Cheesy Steak and Potato Skillet

**Ingredients:**

- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces

- 4 medium potatoes, diced

- 1 small onion, diced

- 2 cloves garlic, minced

- 1 tbsp olive oil

- 1 tsp paprika

- 1/2 tsp garlic powder

- Salt and pepper, to taste

- 1 1/2 cups shredded cheddar cheese

- 1/2 cup mozzarella cheese (optional)

- 1/4 cup sour cream (for garnish)

- 2 tbsp fresh parsley, chopped (for garnish)

**Instructions:**

1. **Cook the Potatoes:**

   - Heat olive oil in a large skillet over medium heat. Add the diced potatoes and season with paprika, garlic powder, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender. Remove from skillet and set aside.

2. **Cook the Steak:**

   - In the same skillet, add the steak pieces and cook until browned on all sides (about 4-5 minutes). Remove from the skillet and set aside with the potatoes.

3. **Sauté Onion and Garlic:**

   - In the same skillet, add the diced onion and minced garlic. Cook for 2-3 minutes until softened and fragrant.

4. **Combine Ingredients:**

   - Add the cooked potatoes and steak back into the skillet with the onions and garlic. Stir everything together.

5. **Add the Cheese:**

   - Sprinkle the shredded cheddar cheese (and mozzarella if using) over the steak and potato mixture. Cover the skillet with a lid and cook on low heat for 3-5 minutes, until the cheese is melted and bubbly.

6. **Serve:**

   - Garnish with fresh parsley and a dollop of sour cream. Serve hot and enjoy!